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    You are in: Home / Recipes / Calf's Liver with Onions, Raisins and Pine Nuts Recipe
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    Calf's Liver with Onions, Raisins and Pine Nuts

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    Nutritional Facts for Calf's Liver with Onions, Raisins and Pine Nuts

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.0 g
    55%
    Cholesterol 596.8 mg
    198%
    Sodium 366.8 mg
    15%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.5 g
    38%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    calf liver

    Detailed Nutrition Values About Nutrition Info

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