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    You are in: Home / Recipes / Calf's Liver with Onions, Raisins and Pine Nuts Recipe
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    Calf's Liver with Onions, Raisins and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    evelyn/athens's Note:

    I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl let the raisins steep in the Marsala for 1 hour.
    2. 2
      In a saucepan, combine the onions, 2 tblsps of the butter, sugar and salt and pepper to taste and add enough water to just cover the onions.
    3. 3
      Bring to a boil over moderate-high heat and boil 10 minutes, or until water is evaporated.
    4. 4
      Saute the onions, shaking the pan, for 5 minutes, or until golden-brown.
    5. 5
      In a shallow dish, dredge the liver, patted dry, in the seasoned flour, shaking off excess.
    6. 6
      In a skillet, heat the remaining 2 tblsps butter and the oil over moderate-high heat until hot and sauté the liver in batches, turning it, for 3 minutes, or until browned outside and pink within.
    7. 7
      Transfer liver with slotted spatula and keep warm, covered.
    8. 8
      Add the raisin mixture and stock to skillet and reduce over moderate-high heat, stirring, until thickened slightly.
    9. 9
      Add the onions and salt and pepper to taste.
    10. 10
      Nap the liver with the sauce and sprinkle with pine nuts.

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    Ratings & Reviews:

    • on July 24, 2003

      45

      Made this for my husband and like Chia I used fresh pearl onions, cannot buy them frozen here. He liked it very much but did find that the marsala did not come through as much as he hoped and expected.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2003

      55

      in a word- yum! the sauce was excellent, but i substituted the raisins for 2 tbsp dried cherries, and left out the sugar. i used fresh pearl onions, and just loved this!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calf's Liver with Onions, Raisins and Pine Nuts

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.0 g
    55%
    Cholesterol 596.8 mg
    198%
    Sodium 366.8 mg
    15%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.5 g
    38%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    calf liver

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