Calf Liver With Herbs - Leverpostej Med Krydderier
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 73.94 ml butter
- 680.38 g calf liver
- 6 slice bacon
- 1 onion, minced
- 29.58 ml lemon juice
- 29.58 ml thyme
- 14.79 ml marjoram
- 29.58 ml basil
- 14.79 ml rosemary
- salt
- pepper
- 177.44 ml dry white wine
directions
- Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
- Remove and place on an oven-proof platter.
- Grill hte bacon and place on top of the liver.
- Melt the rest of the butter in the skillet.
- Add the remaining ingredients.
- Let come to a boil.
- Pour over the liver and bacon.
- Place the platter in a preheated 300º oven for 20 minutes.
- Serve at once.
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Reviews
-
I cut this recipe back to one generous serving and it worked very well. The bacon sure does the trick along with the spices. I love liver but can only have it every so often because I am prone to Uric acid build-up. So when I do have it I want to be sure it is a good recipe - this is a good recipe! I also did a batch of fried mushrooms with it and served it with potatoes, asparagus and new little carrots. Thanks Evangelia
RECIPE SUBMITTED BY
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