Calf Liver Stroganoff

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Total Time
40mins
Prep
10 mins
Cook
30 mins

A recipe for both those who eat liver ... and those who won't.

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Ingredients

Nutrition

Directions

  1. Heat the oil.
  2. Fry garlic and onions until softened.
  3. Add mushrooms, and brown lightly.
  4. Remove vegetables from pan.
  5. Add liver to pan and fry for a few minutes.
  6. Return vegetables to pan.
  7. Add the stock and wine.
  8. Simmer for 15 minutes.
  9. Remove from heat and stir in sour cream and mustard.
  10. Serve.