Calf Liver Stroganoff

READY IN: 40mins
Recipe by Gerry sans Sanddunes

A recipe for both those who eat liver ... and those who won't.

Top Review by CHEF GRPA

This was so much better than the old stand by of just plain liver and onions. We had no oil, so I just used bacon to cook the liver in and it turned out fantastic!

Ingredients Nutrition


  1. Heat the oil.
  2. Fry garlic and onions until softened.
  3. Add mushrooms, and brown lightly.
  4. Remove vegetables from pan.
  5. Add liver to pan and fry for a few minutes.
  6. Return vegetables to pan.
  7. Add the stock and wine.
  8. Simmer for 15 minutes.
  9. Remove from heat and stir in sour cream and mustard.
  10. Serve.

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