1 Review

This was very good! I never thought about using red wine vinegar before but it was a nice unique surpirse to my liver. My DH does not like liver but drenching his in the "gravy" made him rethink that liver just may be ok. Thank you for a different way to serve fried liver!!

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Loveydose June 23, 2010
Calf Liver and Onions With Bacon