Calf Liver and Onions

Submitted by ann hugo

"A wonderful dish ..kids wouldn't eat liver and cooked it this way and told them it was steak..served it over rice or mashed potatoes."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb calf liver, sliced in 1 inch strips
• salt
• pepper
• 1 cup saltine crackers, broken into crumbs
• 2 eggs
• 4 tablespoons Crisco
• 1 large onion, sliced
• flour

directions

1. Salt and pepper liver strips and dip in egg and roll in cracker crumbs and place in hot oil till done; drain.
2. Pour off oil to about 2 tablespoons oil add onions and cook till tender. Remove add flour to oil and brown to make a gravy. Add enough water to thicken the gravy.
3. Simmer for about 10 minutes.
4. Add the cooked onions and cook for about ten minutess.
5. Turn off heat and serve.