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    You are in: Home / Recipes / Calendula and Orange Cake Recipe
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    Calendula and Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    *Alia*'s Note:

    A citrus cake with flowers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake batter

    Syrup topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Separate eggs and beat whites until they form stiff peaks.
    3. 3
      Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
    4. 4
      Sift dry ingredients together.
    5. 5
      Slowly add dry ingredients to butter mixture, mixing well.
    6. 6
      Gently fold in beaten egg whites and calendula petals.
    7. 7
      Butter and flour an angel food cake pan then pour in cake batter.
    8. 8
      Bake for 60 minute.
    9. 9
      Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
    10. 10
      Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
    11. 11
      Bring to a boil, and then simmer for 3 minute.
    12. 12
      Pour hot syrup over cooled cake and garnish with calendula petals.

    Ratings & Reviews:

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    Nutritional Facts for Calendula and Orange Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 129
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 118.2 mg
    39%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.8 g
    123%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    lemons, zest of

    oranges, zest of

    calendula flowers

    Grand Marnier

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