Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Calendula and Orange Cake Recipe
    Lost? Site Map

    Calendula and Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    *Alia*'s Note:

    A citrus cake with flowers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake batter

    Syrup topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Separate eggs and beat whites until they form stiff peaks.
    3. 3
      Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
    4. 4
      Sift dry ingredients together.
    5. 5
      Slowly add dry ingredients to butter mixture, mixing well.
    6. 6
      Gently fold in beaten egg whites and calendula petals.
    7. 7
      Butter and flour an angel food cake pan then pour in cake batter.
    8. 8
      Bake for 60 minute.
    9. 9
      Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
    10. 10
      Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
    11. 11
      Bring to a boil, and then simmer for 3 minute.
    12. 12
      Pour hot syrup over cooled cake and garnish with calendula petals.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Calendula and Orange Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 129
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 118.2 mg
    39%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.8 g
    123%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    lemons, zest of

    oranges, zest of

    calendula flowers

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes