Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port Recipe
    Lost? Site Map

    Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

    Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port. Photo by French Tart

    1/4 Photos of Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    French Tart's Note:

    I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then throw in a cinnamon stick just for good measure! If you are making this for children or those who don't drink alcohol, just leave out the port and add extra orange juice. This sauce will sit quite happily in the fridge - once made - for up to a week; it can also be frozen - just take it out the night before you need to serve it, and thaw it overnight, then gently reheat on the day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan.
    2. 2
      Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender.
    3. 3
      Remove the cinnamon stick and add the sugar.
    4. 4
      Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes.
    5. 5
      Stir in the port and serve.
    6. 6
      TO FREEZE:.
    7. 7
      Cool after stirring in the port and pack into a freezer container. To use, thaw overnight.

    Ratings & Reviews:

    • on April 03, 2008

      55

      For this recipe I did leave out the port wine, but otherwise followed directions faithfully! The kumquats & the cinnamon add a nice flavor distinctly different from what I'm used to having in similar sauces ~ A very nice change of pace! Thanks for posting your recipe! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 3
    78%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 37.3 g
    149%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites