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    You are in: Home / Recipes / Caledonian Wedding Cake Recipe
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    Caledonian Wedding Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    V'nut-Beyond Redemption's Note:

    Found in old British cookbook, don't expect anyone to make this but just interesting.

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    Ingredients:

    Yield:

    very la ...

    Units: US | Metric

    Directions:

    1. 1
      Bake 10 hours in a slow oven.
    2. 2
      One-quarter of this makes a nice large cake; full quantities, 4 stories high.

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    Ratings & Reviews:

    • on May 16, 2009

      45

      this cake is actually surprisingly delicious. it is very filled with things, i would not, however, use it as a wedding cake. i switched a few of the ingredients to make it a little less fanciful and used it as a party dessert. thanks, it was a hit! i even had a little history to go with it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2005

      Interesting fact: in "olden days" the British and then the Colonials used sweet butter as the frosting for their wedding cakes. Wealthy families could afford the extraordinary price of sugar and were the only ones to regularly sprinkle the butter with a veil of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caledonian Wedding Cake

    Serving Size: 1 (13887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43924.5
     
    Calories from Fat 14957
    34%
    Total Fat 1661.9 g
    2556%
    Saturated Fat 988.3 g
    4941%
    Cholesterol 9856.4 mg
    3285%
    Sodium 20203.3 mg
    841%
    Total Carbohydrate 6699.7 g
    2233%
    Dietary Fiber 299.6 g
    1198%
    Sugars 4735.7 g
    18943%
    Protein 551.5 g
    1103%

    The following items or measurements are not included:

    sweet almonds

    nutmeg

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