Total Time
20mins
Prep 20 mins
Cook 0 mins

An easy, creamy dessert from Scotland.

Ingredients Nutrition

Directions

  1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
  2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
  3. Divide the cream on top of each.
  4. Chill until ready to serve. Serve chilled.
Most Helpful

5 5

This is so creamy and delicious...I cut the recipe in half for the two of us...I forgot to use the double cream for the photo's...but at the last min I remembered so removed the topping and added the cream...the mixture did come out more creamy but not so pretty after I messed with it...I used the brandy but I bet the rum would be tasty too..this is very easy to prepare and makes a great presentation...I would serve this to company...thanks for posting it...=)