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    You are in: Home / Recipes / Caledonian Cream Recipe
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    Caledonian Cream

    Caledonian Cream. Photo by TeresaS

    1/1 Photo of Caledonian Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mikekey's Note:

    An easy, creamy dessert from Scotland.

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    Units: US | Metric

    For the base

    • 4 oranges, peeled, pith removed and segmented
    • 4 teaspoons brandy (or rum)


    1. 1
      Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
    2. 2
      Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
    3. 3
      Divide the cream on top of each.
    4. 4
      Chill until ready to serve. Serve chilled.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on December 01, 2012


      This is so creamy and delicious...I cut the recipe in half for the two of us...I forgot to use the double cream for the photo's...but at the last min I remembered so removed the topping and added the cream...the mixture did come out more creamy but not so pretty after I messed with it...I used the brandy but I bet the rum would be tasty too..this is very easy to prepare and makes a great presentation...I would serve this to company...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caledonian Cream

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 12.3 g
    Cholesterol 72.0 mg
    Sodium 105.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 3.1 g
    Sugars 19.4 g
    Protein 3.5 g

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