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Showing 1-3 of 3
on April 01, 2014
This was terrific and quite easy to make. I also used chorizo, and made exactly as posted, except I did add a little fresh ground pepper. I also used fresh thyme, because I happened to have it on hand. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tanya too
on May 10, 2013
Made this with Chorizo sausage and followed this exactly as its written...used organic tomatoes and kale , rinsed the chickpeas well ....it was amazing !! Served with Easy, fast and heartypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 03, 2010
I used 8 ounces (3 links)of andouille sausage. and leftover 3 cups cooked My Favorite Sauteed Kale. I used turkey stock I had frozen, added dried parsley, black pepper and pepper flakes. The chickpeas I rinsed and drained very well to remove any excess salt. I did simmer for 30-40 minutes because we weren`t ready to eat. This was so very good. My DH loved it and he doesn`t do greens. Thanks for the delish healthy good eats!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (500 g)
Servings Per Recipe: 4