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    You are in: Home / Recipes / Caleb's Sausage, Kale & Chickpea Soup Recipe
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    Caleb's Sausage, Kale & Chickpea Soup

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    3 Total Reviews

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    • on April 01, 2014

      This was terrific and quite easy to make. I also used chorizo, and made exactly as posted, except I did add a little fresh ground pepper. I also used fresh thyme, because I happened to have it on hand. Thanks for sharing!

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    • on May 10, 2013

      Made this with Chorizo sausage and followed this exactly as its written...used organic tomatoes and kale , rinsed the chickpeas well ....it was amazing !! Served with Easy, fast and hearty

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    • on March 03, 2010

      I used 8 ounces (3 links)of andouille sausage. and leftover 3 cups cooked My Favorite Sauteed Kale. I used turkey stock I had frozen, added dried parsley, black pepper and pepper flakes. The chickpeas I rinsed and drained very well to remove any excess salt. I did simmer for 30-40 minutes because we weren`t ready to eat. This was so very good. My DH loved it and he doesn`t do greens. Thanks for the delish healthy good eats!

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    Nutritional Facts for Caleb's Sausage, Kale & Chickpea Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 144
    34%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 30.2 mg
    10%
    Sodium 1472.9 mg
    61%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 10.1 g
    40%
    Sugars 7.1 g
    28%
    Protein 22.2 g
    44%

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