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    You are in: Home / Recipes / Caldo Verde With Sausage Recipe
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    Caldo Verde With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Graybert's Note:

    A favorite of mine - one of mom's recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes.
    2. 2
      Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more.
    3. 3
      Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy.
    4. 4
      Meanwhile, in a large skillet over medium-low heat, cook sausage until it has release most of its fat, 10 minutes.
    5. 5
      Drain.
    6. 6
      Mash potatoes or puree.
    7. 7
      Add the sausage, salt and pepper into the soup and return to medium heat.
    8. 8
      Cover and simmer 5 minutes.
    9. 9
      Just before serving, stir kale into soup and simmer, until kale is tender and jade green.
    10. 10
      Stir in the remaining tablespoon of olive oil and serve at once.

    Ratings & Reviews:

    • on March 05, 2010

      55

      Awesome recipe! Easy, healthy, cheap. I've been meaning to eat more kale, and now that I've made this recipe once, I know eating kale more often won't be a problem at all. I was lucky enough to have a bit of home made chicken stock in which I cooked the potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      I used 2 cups of chicken broth for extra flavor. What a delicious soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      45

      Go to a good deli and get GOOD chorizo! Not mexican! YOu want good european chorizo. Has flavor. Used only 1/4 pound kale, as had kids eating and that was almost too much for them to handle. green floaties!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Caldo Verde With Sausage

    Serving Size: 1 (504 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 163
    47%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.9 mg
    8%
    Sodium 970.8 mg
    40%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.8 g
    7%
    Protein 12.0 g
    24%

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