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    You are in: Home / Recipes / Caldo Verde Recipe
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    Caldo Verde

    Average Rating:

    3 Total Reviews

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    • on June 28, 2006

      For those who are looking for the traditional version, this is not it. Caldo Verde is a simple potato based broth with fine slivers of kale (collard greens as substitute)- a small amount of rich Portuguese olive oil or substitute extra virgin olive oil and a simple garnish of sauteed slice of PORTUGUESE linguica sausage. Look at Portuguese Homestyle Cooking for traditional recipes.

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    • on June 27, 2006

      Bev this soup is wonderful! I used dried smoked sausage in place of pepperoni, and added in fresh garlic with the onions, my DH loved this soup, thanks Bev!...Kitten:)

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    • on July 09, 2003

      I'm Portuguese and I make this recipe with collard greens and I don't use pepperoni I use portuguese sasauge, I also add celery chopped and I never tried browning my potatoes I always boil them, but I'll try browning them next time. I never use lemon in Caldo Verde I use it in my chicken and rice soup,and I never use red pepper flakes, your way of making this well known portuguese soup is very different!

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    Nutritional Facts for Caldo Verde

    Serving Size: 1 (3446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 145
    43%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 33.0 mg
    11%
    Sodium 579.2 mg
    24%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.3 g
    13%
    Protein 13.7 g
    27%

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