Prep 20 mins
Cook 20 mins
My husband's favourite soup.
Make and share this Caldo Verde recipe from Food.com.
- Sautee onion and garlic in olive oil until translucent.
- Add potato and water. Boil until potato is soft.
- Mash potato.
- Add boullion cube and fried chorizo.
- Add collards and boil until the collards are emerald green in colour.