Caldo Largo (Cream of Chile Poblano)

READY IN: 40mins
Recipe by Member 610488

This recipe is from a family friend in Mexico.

Top Review by pixielee43_11494785

Wow!!! Gooder than good. Made pretty much as directed. Forgot to buy the onion so used what I had, which was green onions. Also used chicken stock and sour cream. Had a few shrimp left over from last night and an avocado that had to be used so in they went. The end result was pretty darn good. Will certainly make again and again. Thanks so much for sharing sweetie, you done good.

Ingredients Nutrition


  1. In a saucepan, heat the oil and saute the onion, garlic and chiles on medium heat for 10 minutes. Add the stock and simmer for 15 minutes.
  2. In another saucepan, add the yogurt. Slowly add the broth to the yogurt, one cup at a time, blending well after each addition. Add the salt.
  3. Heat on low for a few minutes, stirring constantly. Do not boil the soup.
  4. Distribute the cheese between six bowls and pour the soup over the cheese in each bowl. Serve immediately.

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