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    You are in: Home / Recipes / Caldo Gallego Recipe
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    Caldo Gallego

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 23, 2012

      This is a wonderful, flavorful recipe that was absolutely delightful! I did not use the overnight soaking method for the beans (because I forgot) and made this recipe exactly as posted, using chorizo, salt pork, white turnips, turnip greens, and savoy cabbage. The flavors worked together perfectly and the result was so nourishing and satisfying. This made a great main dish that I look forward to making again! Made for ZWT8.

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    • on July 13, 2012

      We thoroughly enjoyed this delicious soup. I could not find Spanish chorizo so I did substitute hot Italian sausage and spinach vs. the turnip greens. Loved the flavor and the spice - will definitely make this soup again! Made for the 1-2-3 Tag, July, 2012.

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    • on April 30, 2012

      To me, this is OMG delicious! My DH didn't care for it as he would have preferred potatoes to rutabagas. Which reminds me; I sent DH to the store for turnips and the produce guy said that rutabagas are the same thing! Don't get me started! I dare you to tell that to a turnip! :( I must admit that the large rutabaga he came home with worked quite well. For the beans I used the cooking method as opposed to the soak overnight method; will try that since soaking is much cheaper than simmering! :) Thanks, breezermom, for a new favorite! This is going into my Best of 2012 Cookbook!

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    • on October 03, 2012

      I loved this! Of course, I like all the ingredients so I knew I would.

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    • on August 29, 2012

      this is awesome loved the flavor used some canned beans and canned greens soooo easy zaar world tour 8 used pototo instead of turnip per suggestion

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    Nutritional Facts for Caldo Gallego

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 271
    63%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.1 g
    55%
    Cholesterol 49.5 mg
    16%
    Sodium 1186.3 mg
    49%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.6 g
    14%
    Protein 16.5 g
    33%

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