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1/1 Photo of Caldo De Res (A Mexican Beef -Vegetable Soup)
1 hr 30 mins
If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. This would fix me right up. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this!
Units: US | Metric
Serving Size: 1 (783 g)
Servings Per Recipe: 4