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    You are in: Home / Recipes / Caldo De Queso Recipe
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    Caldo De Queso

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    polyluken08_500733's Note:

    This is a soup fron the State of Sonora, Mexico , you can eat this soup like first course or any time you want

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .

    Ratings & Reviews:

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    Nutritional Facts for Caldo De Queso

    Serving Size: 1 (401 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 203
    54%
    Total Fat 22.6 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 68.7 mg
    22%
    Sodium 794.0 mg
    33%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    roasted green chilies

    coarse onions

    queso fresco

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