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    You are in: Home / Recipes / Caldo De Pollo (Mexican Chicken Soup) Recipe
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    Caldo De Pollo (Mexican Chicken Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brisket in Roses's Note:

    I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and dry chicken and place in stockpot. Add the corn on the cob nibblers with the chicken. Cover with water and season with salt.
    2. 2
      Add onion, bay leaves and garlic and let simmer for about 20 minutes (longer if using bigger pieces of chicken).
    3. 3
      Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender.
    4. 4
      Add the cabbage, add more salt if needed and add pepper. Let simmer for about 5-10 minutes until cabbage is tender.
    5. 5
      Serve and garnish with cilantro, diced onion, and lime wedges. Adjust to taste with lime wedges.

    Ratings & Reviews:

    • on January 30, 2012

      I doubled the recipe to eat this every day...it's so yummy! I did get help from my mom on timing so this is what she suggested...1. Cover chicken with water to boil about 20-30 min (my mom likes to use drumsticks because of the flavor of the bone and I like thighs for extra chicken) 2. Add the seasoning(salt, pepper, and knorr), bay leaf, onion, celery, corn, and large jalapeno (she takes out in the end but I keep for spice) then simmer for 20-30 min 3. Add potatoes and carrots and cook for another 20-30 min 4. Last 10 min of cooking add cabbage, squash/chayote, and more salt/pepper *As a preference my kids like me to mix in spanish rice and serve with rolled tortillas and crema (sour cream)...Delish :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      Big help! I went ahead and added rice. Instead of the drumstick I used premarinated boneless skinless thighs. So good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      Awesome!!! I love this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caldo De Pollo (Mexican Chicken Soup)

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 214
    35%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 113.4 mg
    37%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 11.6 g
    46%
    Sugars 11.6 g
    46%
    Protein 37.1 g
    74%

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