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    You are in: Home / Recipes / Caldo De Pollo (Chicken Soup) Recipe
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    Caldo De Pollo (Chicken Soup)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Happy Hippie's Note:

    Another family favorite from my "Low Fat Mexican Recipes." Chicken soup is not only good for your soul, but good for your body too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cover chicken breasts with water and bring to a boil.
    2. 2
      Cook for 10 minutes, skimming off any fat that floats to the surface.
    3. 3
      Add seeded and diced chiles (be sure to wear rubber gloves and don't touch your face).
    4. 4
      Add onion, celery, carrots, bay leaf and seasonings.
    5. 5
      Reduce heat, cover pot and simer for 30 minutes.
    6. 6
      Remove chicken, debone and add back to pot.
    7. 7
      Add zucchini, salt and pepper.
    8. 8
      continue simmering until vegetables are tender.
    9. 9
      Remove bay leaf before serving.

    Ratings & Reviews:

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    Nutritional Facts for Caldo De Pollo (Chicken Soup)

    Serving Size: 1 (481 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 15
    58%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    15%
    Protein 28.6 g
    57%

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