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This spicy clear mushroom soup is quick and easy! Warming on a cold day. Parsley was on my DH and I enjoyed with cilantro. I did make half the recipe serving 2 bowls. Thanks. Made for Veggie tag.

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Rita~ November 15, 2012

This soup recipe was incredibly fast and easy to make. Using vegetable stock instead of vegetable broth made a huge difference. The jalapenos were sliced and served on the side. Cilantro was garnished on top and not stirred into the soup. Cremini mushrooms are my "go to" everyday mushroom of choice but I think it would be interesting to try other varieties. Loved it! Reviewed for Veg Tag/November.

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COOKGIRl November 13, 2011
Caldo De Hongos