Caldo Bueno (Aztec Soup)
"I found this recipe in the World Hearth recipe collection and changed it slightly. Here for safekeeping and to get the nutritional information. I haven't tried it. It was highly rated on that site."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb lean ground beef
- 1⁄2 lb chorizo sausage, casings removed
- 1⁄2 teaspoon salt
- 2 (14 ounce) cans diced tomatoes
- 3 large red potatoes, chopped
- 1 medium jicama, diced
- 1 medium zucchini, chopped
- 2 cups corn (or hominy)
- 1 teaspoon dried oregano
- 1⁄4 cup fresh parsley, chopped
- 4 cups broth
directions
- Brown beef and sausage with salt in a medium stew pot.
- Add remaining ingredients. Cover and simmer about 30 minutes, or until potatoes and jicama are cooked through.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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