Calders Eggnog

Submitted by Silent Rain

"Calders Dairy is a very well known Dairy farm in Michigan. They had an outlet in Lincoln Park, Michigan that I used to go to all the time growing up. They had the most sinful eggnog. :) Here is the recipe as it was given to me. It is rich and creamy."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 1⁄4 cups milk
• 1 cup nonfat dry milk powder
• 6 egg yolks
• 2 teaspoons unflavored gelatin
• 3⁄4 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla
• 2 tablespoons rum or 1/2 teaspoon rum flavoring
• 1 1⁄2 teaspoons nutmeg

directions

1. Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
2. In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
3. Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
4. Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
5. Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.