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    You are in: Home / Recipes / Caldeirada (Portuguese Fish Stew) Recipe
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    Caldeirada (Portuguese Fish Stew)

    Caldeirada (Portuguese Fish Stew). Photo by kiwidutch

    1/2 Photos of Caldeirada (Portuguese Fish Stew)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    coolinaria's Note:

    A very typical dish in Portugal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot put layers of onions, tomatoes, fish, peppers and potatoes. Make layers until ingredients are over. On top put parsley, laurel leaf, saffron and salt. Sprinkle with wine, water and olive oil.
    2. 2
      Take to the stove and let cook in a small flame for about 45 minutes. Shake the pan once in a while. DO NOT STIR, just shake the pan.

    Ratings & Reviews:

    • on March 30, 2008

      Excellent dish. The crucial thing is not to cover the ingredients; we used 1/4 cup olive oil, and then, five minutes later, 1/2 cup of champagne. It bubbled up over the ingredients, turning yellow with saffron. We didn't add water, so some of the potatoes and fish steamed rather than boiled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      Thought this dish was great. Very filling. Not sure if that was all due to the potatoes. I used a variety of fish (whatever variety i found at the store) the blend of saffron and wine was excellent, would recommend this dish to everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      45

      We loved this... it's an excellent recipe where things can be added for personal taste. DH, although he liked it as it was, said that he fancied Garlic in it next time and more wine LOL, for me I'd like to have added a little more saffron becuase it's a taste that I am enjoying more and more. I will experiment with it and get it perfect for us. DH made this and since I'm being careful with the calories he did cut back the olive oil a LOT... half a cup seemed a little much and it was still really good with less. Please see my rating system: a wonderful 4 stars for a very authentic Portuguese recipe that tasted lovely and that we will be making again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caldeirada (Portuguese Fish Stew)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.4
     
    Calories from Fat 250
    34%
    Total Fat 27.8 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1798.6 mg
    74%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 14.5 g
    58%
    Sugars 8.7 g
    35%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    laurel leaves

    fish

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