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    You are in: Home / Recipes / Caldeirada De Peixe (Portuguese Fish Stew) Recipe
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    Caldeirada De Peixe (Portuguese Fish Stew)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2013

      made it for dinner. Everyone loved it. Reminded me of Portugal

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    • on April 07, 2010

      Greetings from Portugal, congratulation on your receipe, its exactly the way I always do it, for the exception of the veggie broth, we very rare add that and if so just about 1cup will do just fine. The fresh cilantro just gives it the perfect touch. Nice to see others enjoying our Portuguese food!! Thank you for posting.

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    • on February 19, 2010

      I have been making a lot of food lately using recipes from this site, and, while most dishes were good, I did not feel compell to write a review until now. This is absolutely amazing and so easy to make too. I didn't even know there was such a thing as Portuguese fish stew until today. I saw your recipe and checked my fridge. I had shrimp and two packages of frozen white fish. I didn't have sfarron but I had turmeric powder. Made this dish under an hour and it pleased everyone in the family--including a picky mother who usually eats nothing besides Vietnamese food. Thank you so much for posting this recipe!

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    Nutritional Facts for Caldeirada De Peixe (Portuguese Fish Stew)

    Serving Size: 1 (531 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 696.0
     
    Calories from Fat 100
    14%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 107.5 mg
    35%
    Sodium 1194.7 mg
    49%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.6 g
    34%
    Protein 49.3 g
    98%

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