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1/2 Photos of Caldeirada De Peixe (Portuguese Fish Stew)
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth.
Units: US | Metric
Serving Size: 1 (531 g)
Servings Per Recipe: 8