Recipe by angelamota
This is based on a Portuguese soup my mother in law makes. I make this soup thicker and I puree it unlike the traditional way. My very picky kids love it with crusty fresh bread for dipping and simply call it "green soup".
- 5 large potatoes, peeled and chopped
- 1 large onion, quartered
- 3 cups chicken broth
- 1 collard greens, stems removed
- 1⁄2 chorizo sausage (cured Spanish sausage)
- 1 tablespoon olive oil