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    You are in: Home / Recipes / Calcutta Style Beef Curry Recipe
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    Calcutta Style Beef Curry

    Calcutta Style Beef Curry. Photo by Leggy Peggy

    1/2 Photos of Calcutta Style Beef Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Brian Holley's Note:

    Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender.
    2. 2
      Mix the spices together and add the milk to make a paste.
    3. 3
      Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes.
    4. 4
      Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes.
    5. 5
      IF THE GRAVY IS TOO THICK ADD SOME MORE OF THE WATER.
    6. 6
      Garnish with the chopped coriander.
    7. 7
      Serve with boiled rice.

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    Ratings & Reviews:

    • on January 14, 2008

      55

      Fantastic curry with nice heat to it -- and so easy to make! I followed the recipe as written except for using 1 tablespoon of minced fresh ginger in place of the ground. Made and enjoyed for the Asian Beef Curry Tag Game -- and will be made again often in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calcutta Style Beef Curry

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 116.4 mg
    38%
    Sodium 1565.7 mg
    65%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 38.5 g
    77%

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