Prep 10 mins
Cook 10 mins
Found on alleasyrecipes.com. Posted for ZWT8- India.
- 2 (10 1/2 ounce) cans beef broth
- 2 soup cans water
- 1⁄2 cup carrot, strips cut thin (2 inches long)
- 1⁄2 cup thin green pepper strip (2 inches long)
- 1⁄3 cup sliced green onion
- 1⁄3 cup sliced cherry tomatoes
- Combine all ingredients except tomatoes in a saucepan; bring to a boil.
- Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
- Add tomatoes.