Calcutta Chicken Salad from the Steinbeck House

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Total Time
25mins
Prep
25 mins
Cook
0 mins

This wonderful salad is served at the Steinbeck House in Salinas, California where author John Steinbeck was born. A lovely luncheon recipe! Serve on lettuce lined plates or on circles of peeled cantaloupe with lettuce leaves. From 'World Wide Recipes' cookbook. http://www.steinbeckhouse.com/

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Ingredients

Nutrition

Directions

  1. Stir together all ingredients, except garnishes, very gently, smoothing out top.
  2. Cover with plastic wrap and refrigerate overnight.
  3. Serve on lettuce lined plate or on circles of peeled cantaloupe with lettuce leaves.
  4. Garnish as desired. Serve as a main dish with bread.