Calcium Kaleidoscope Herbal Tea #2
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
56
ingredients
- 3⁄4 cup rose hips
- 1⁄2 cup lemon balm
- 1⁄2 cup oat straw
- 1⁄4 cup nettles
- 1⁄4 cup raspberry leaf
- 1⁄2 ceylon cinnamon stick, crushed into pieces
- 1 pinch stevia
directions
- Mix and keep in air-tight, glass, stainless steel or ceramic container. If stored properly, it will last 3-6 months.
- Use the soft stick cinnamon, as it crushes better.
- Use 1 1/2 tsp per single serving (6-8 oz water.).
- If you want to make a larger amount in a pot, boil the amount of water and then add 1 1/2 tsp PER SERVING to the water.
- Turn off the heat and let steep for 10-20 minutes (I usually do 20).
- Strain, add sweetener and place in a pitcher to cool in the fridge (or drink as hot tea.)
- Or, make up as a gift by putting the herb blend in a pretty container.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?