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    You are in: Home / Recipes / Calavo Avocado Fiesta Salsa Recipe
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    Calavo Avocado Fiesta Salsa

    Calavo Avocado Fiesta Salsa. Photo by ~Nimz~

    1/4 Photos of Calavo Avocado Fiesta Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    LARavenscroft's Note:

    Got this recipe from a bag of Calavo avocados. Tried this recipe for a graduation open house and got rave reviews. The original recipe did not call for garlic, but since my family loves garlic I added it. This can be served as a dip with chips or as an accompaniment to grilled chicken or fish, with Mexican entrees or as a side-dish salad.

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    Units: US | Metric


    1. 1
      Comine all ingredients.
    2. 2
      Cover and refrigerate about 2 hours.
    3. 3
      Cooking time is refrigerator time.
    4. 4
      Eight cup yield is approximate.

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    Ratings & Reviews:

    • on February 15, 2014


      Nice and colourful! I added some salsa from a jar after tasting, for some extra flavour.

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    • on July 04, 2009


      We really enjoyed this served with Tortilla chips for our 4th of July. The combination was wonderful, although I only used about a 1/4 cup of the cilantro for personal preference. I also added the juice of one more lime because I love the flavor. Thanks for sharing. Made for your win in the Summer Spectacular 09. :)

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    • on June 28, 2009


      Oh Yum. I made this yesterday and just could not stop eating it. Instead of canned corn, I used frozen thawed corn using DeeCooks tip. I also tweaked with smoked garlic, which added another layer of flavor. Beautiful and delicious! Thanks, Lori!

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    Read All Reviews (6)


    Nutritional Facts for Calavo Avocado Fiesta Salsa

    Serving Size: 1 (2122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 17.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 12.1 g
    Sugars 4.2 g
    Protein 7.3 g

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