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    You are in: Home / Recipes / Calas (Fried Rice Balls) Recipe
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    Calas (Fried Rice Balls)

    Calas (Fried Rice Balls). Photo by Cookgirl

    1/1 Photo of Calas (Fried Rice Balls)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Miss Annie's Note:

    In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, sugar, baking powder, salt, and vanilla.
    2. 2
      Thoroughly mix the rice and eggs together in a separate bowl.
    3. 3
      Add the dry ingredients to the rice and egg mixture.
    4. 4
      When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
    5. 5
      Drain on paper towel.
    6. 6
      Sprinkle with powdered sugar and serve while hot.
    7. 7
      Other variations are to serve with honey.

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    Ratings & Reviews:

    • on December 05, 2011

      55

      Had no idea what these would taste like, yum! Was looking for something gluten free to try for my son...I will try some ajustments to make it gf. also will try to bake instead of frying..Honey butter and a dust of powdered sugar and they tasted like a donut. Next time I will increase the nutmeg as I only used about 1/8 tsp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      Omg these are so good! Thank you so much for your recipe. You saved me from dying from hunger and deliciously too! I didn't have nutmeg, but it still tastes very good without! I'll even try some onion powder and whatever I have. Thanks again! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      I made these quite small (1 heaped tspn per ball) using basmati rice for after-dinner sweets for Ramadan - very tasty and well-received! Thanks for a nice sweet treat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Calas (Fried Rice Balls)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 27
    90%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 363.7 mg
    15%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.6 g
    38%
    Protein 10.8 g
    21%

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