Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / CALAS (Deep fried rice balls) Recipe
    Lost? Site Map

    CALAS (Deep fried rice balls)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mysterygirl's Note:

    This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook 2/3 cup plain white rice until tender, spread on tray to cool.
    2. 2
      Combine flour, baking powder, cinnamon, nutmeg and salt.
    3. 3
      Sift In a deep bowl.
    4. 4
      Beat the eggs and sugar for 2-3 minutes.
    5. 5
      Add the rice and stir.
    6. 6
      Add the flour mixture ½ cup at a time and stir well between additions.
    7. 7
      Divide dough into 6 portions and shape into balls about 2 ½ inches in diameter, (if you want to use the hershey kisses, insert them at this point into the center of the rice ball making sure that they are completely covered.) Moisten hands with water to keep it from sticking.
    8. 8
      Heat oil to 350°F.
    9. 9
      Deep fry rice balls, two or three at a time turning often for about 8 minutes until golden brown and crusty.
    10. 10
      Drain on paper towels.
    11. 11
      Sprinkle with powdered sugar or sugar and cinnamon.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for CALAS (Deep fried rice balls)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 20
    55%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.5 mg
    23%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.5 g
    18%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes