Calas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 88.74 ml flour
- 44.37 ml sugar
- 9.85 ml baking powder
- 1.23 ml salt
- 1.23 ml vanilla
- 473.18 ml cooked rice
- 2 eggs
- 0.25 ml nutmeg
- cooking oil
- powdered sugar
directions
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana