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    You are in: Home / Recipes / Calas Recipe
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    Calas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sherrybeth's Note:

    This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, sugar, baking powder, salt, and vanilla.
    2. 2
      Thoroughly mix the rice and eggs together in a separate bowl.
    3. 3
      Add the dry ingredients to the rice and egg mixture.
    4. 4
      When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
    5. 5
      Drain on paper towel.
    6. 6
      Sprinkle with powdered sugar and serve while hot.

    Ratings & Reviews:

    • on June 02, 2009

      55

      Easy and delicious! I used long grain brown rice for white. I also don't deep fry but pan fry. Don't forget the nutmeg-freshly ground! Reviewed for ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calas

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.4 g
    25%
    Protein 4.3 g
    8%

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