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    You are in: Home / Recipes / Calas Recipe
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    Calas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    melting pot's Note:

    Deep-fried sweet rice cakes from Louisiana!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine eggs and sugar and beat on high until yellow.
    2. 2
      Add vanilla, nutmeg, lemon, salt, baking powder and rice. Stir in until well-mixed.
    3. 3
      Add enough flour to bind ingredients.
    4. 4
      Heat 7.5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop teaspoonfuls of mixture into hot oil - but do not crowd.
    5. 5
      Fry until golden brown, turning once (about 4 min).
    6. 6
      Remove from oil, drain, place on kitchen paper and keep warm in oven whilst finishing.
    7. 7
      Serve sifted with icing sugar.

    Ratings & Reviews:

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    Nutritional Facts for Calas

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 54.1
     
    Calories from Fat 5
    80%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 21.1 mg
    7%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    13%
    Protein 1.4 g
    2%

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