We love this cake. I made this with the calamondins from my yard. I made the puree by removing the seeds and grinding the fruits up in the blender. I didn't like the glaze, thought it was a bit too bitter from the rind. But my husband loved it. I remade the glaze with the juice from a couple of fruits and some powdered sugar, then drizzled that on the cake and my husband put the original on his slice. The cake was really delicious and moist, the ground up rind didn't hurt it at all.