Calamata Couscous
photo by LILLIANCOOKS
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 396.89 g can low sodium chicken broth
- 236.59 ml couscous
- 1 large clove garlic, crushed
- 59.14 ml onion, minced
- 118.29 ml calamata olive, pitted and chopped
- 118.29 ml provolone cheese, shredded
- 29.58 ml olive oil, extra virgin
- 29.58 ml fresh parsley, chopped
- 0.25 ml salt
- 0.25 ml pepper
directions
- Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
- Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
- In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
- Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LILLIANCOOKS
Selden, New York