Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Stir in the garlic and cook until lightly brown.
  3. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper.
  4. Bring to a boil.
  5. Reduce heat and simmer 30 minutes, stirring occasionally.
  6. Bring a large pot of lightly salted water to a boil.
  7. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  8. Stir calamari into the tomato sauce.
  9. Continue to simmer until squid is opaque.
  10. Check frequently to avoid overcooking squid (cook time aprox 15 mins) Serve squid and sauce over cooked linguine.

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