Calamari With Preserved Lemon by Mean Chef

Dawnab's Note:

I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself.

• Total Time: 16 mins
• Prep Time: 15 mins
• Cook Time: 1 mins

Ingredients:

Servings: 2

• 1 lb calamari , cut in rings
• ½ cup flour
• salt and black pepper
• cayenne pepper
• ¼ cup Italian parsley , chopped
• 4 preserved lemons , small dice (more or less)

Directions:

1. Mix together flour,salt, black pepper and cayenne.
2. dredge calamari in flour mixture, bounce in a large strainer to get off excess.
3. deep fry calamari about 1 minute.
4. brain on paper towels.
5. Toss calamari with parsley and preserved lemon.
6. Add more salt if desired.