Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Calamari, Tomato and Caper Salad Recipe
    Lost? Site Map

    Calamari, Tomato and Caper Salad

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 07, 2012

      Oops, this is one I forgot to review during the Christmas rush. I apologise. A lovely salad!! I tweaked it somewhat to turn it into a starter -- I used sliced cucumber and left out the pepper flakes, and also, I used raw tomato. For appearance, I put it in lettuce leaves of different colours. Hope you don't mind. Also, I had very few capers left, so they got lost a bit, something I should have seen when taking the photograph, but didn't. It's hot here, it's high summer, and this salad is definitely on the menu again! One hint: calamari rings, stirred in hot oil, cooks in just about 30 seconds, until opaque white. So I shortened your cooking time for the rings considerably. A great combo of flavours you have here, and I've bought two bottles of capers!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Calamari, Tomato and Caper Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.1
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 2.5 g
    Cholesterol 88.2 mg
    Sodium 150.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.6 g
    Sugars 2.6 g
    Protein 7.0 g


    Over 475,000 Recipes Network of Sites