Total Time
Prep 10 mins
Cook 6 mins

We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.

Ingredients Nutrition


  1. Use a big skillet, place oil in skillet.
  2. Beat eggs in shallow bowl.
  3. Put flour in another shallow pan.
  4. Seasoned bread crumbs in another pan.
  5. Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
  6. Fry in hot skillet,turn when brown on first side, brown on other side.
  7. Serve.
  8. These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.
Most Helpful

I had 2 calamari steaks last night that we had just bought. Came into recipezaar and found your recipe. I used some seasoned breadcrumbs along with some seasoned Panko crumbs and my DH could only go yummmmmmm! I cooked them about 1 1/2 to 2 minutes per side and I have to admit they were fantastic...thank you for a great recipe!

mama smurf February 09, 2009

Simply tasteful and delicious. I ask myself why I never tried calamari steaks at home! My husban and I just loved this simple recipe.

seabeyond December 01, 2012

These were delicious! Followed exactly except cut the recipe in half. I also added a dash of hot sauce. The only way I'll cook calamari!

nemokitty August 06, 2010