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    You are in: Home / Recipes / Calamari Steaks Recipe
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    Calamari Steaks

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Barb Gertz's Note:

    We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a big skillet, place oil in skillet.
    2. 2
      Beat eggs in shallow bowl.
    3. 3
      Put flour in another shallow pan.
    4. 4
      Seasoned bread crumbs in another pan.
    5. 5
      Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
    6. 6
      Fry in hot skillet,turn when brown on first side, brown on other side.
    7. 7
      Serve.
    8. 8
      These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.

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    Ratings & Reviews:

    • on February 09, 2009

      55

      I had 2 calamari steaks last night that we had just bought. Came into recipezaar and found your recipe. I used some seasoned breadcrumbs along with some seasoned Panko crumbs and my DH could only go yummmmmmm! I cooked them about 1 1/2 to 2 minutes per side and I have to admit they were fantastic...thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      55

      Simply tasteful and delicious. I ask myself why I never tried calamari steaks at home! My husban and I just loved this simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      55

      These were delicious! Followed exactly except cut the recipe in half. I also added a dash of hot sauce. The only way I'll cook calamari!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Calamari Steaks

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.7
     
    Calories from Fat 21
    59%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 93.0 mg
    31%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    calamari steaks

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