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By nemokitty
on August 06, 2010
These were delicious! Followed exactly except cut the recipe in half. I also added a dash of hot sauce. The only way I'll cook calamari!
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This recipe was great. Followed it to the "T" and the steaks were perfect!! Thanks so much!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy #1NYYfan
on March 15, 2010
This is a great recipe! The steaks were delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mama smurf
on February 09, 2009
I had 2 calamari steaks last night that we had just bought. Came into recipezaar and found your recipe. I used some seasoned breadcrumbs along with some seasoned Panko crumbs and my DH could only go yummmmmmm! I cooked them about 1 1/2 to 2 minutes per side and I have to admit they were fantastic...thank you for a great recipe!
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This is a very GOOD recipe for calamari we had it for dinner cook the calamari till brown on one side then brown other side and serve very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BobReinigSr
on January 31, 2004
First recipe for calamari steaks I've found. Don't want to cut them into rings, or use the tentacles,(which I don't have anyway!). Thanks
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Serving Size: 1 (25 g)
Servings Per Recipe: 4
The following items or measurements are not included:
calamari steaks
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