Calamari Steak

"Tender breaded fried calamari steak topped with a basil cream sauce."
 
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Ready In:
50mins
Ingredients:
18
Serves:
1
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ingredients

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directions

  • in a small bowl beat egg, 1/4 cup of cream mixture, dried oregano, dried basil, chili flakes, one tablespoons parmesan cheese, and pinch salt pepper.
  • Dry the calamari steak and dip into the mixture.
  • Place calamari steak in bread crumbs and coat with crumbs pressing the crumbs into the steak with heel of hand until well attached.
  • Heat oil in medium frying pan.
  • Fry calamari steak until golden brown on both sides, steak is now cooked.
  • In a separate pan saute onions, capers, and olives.
  • When done, add remaining cream mixture, Gorgonzola cheese, remaining parmesan, fresh basil, lemon juice, and marinara sauce, please salt to taste.
  • When sauce is thick either heat calamari steak in oven for 1 minute or add hot sauce over the top, and eat!

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RECIPE SUBMITTED BY

<p>I have worked in many restaurants and enjoy sharing the recipes ive learned and created, I live on whidbey Island and go to Western Washington University. I dont like chinese food. My passion is running</p>
 
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