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    You are in: Home / Recipes / Calamari Steak Recipe
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    Calamari Steak

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    The Italian Cook's Note:

    Tender breaded fried calamari steak topped with a basil cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a small bowl beat egg, 1/4 cup of cream mixture, dried oregano, dried basil, chili flakes, one tablespoons parmesan cheese, and pinch salt pepper.
    2. 2
      Dry the calamari steak and dip into the mixture.
    3. 3
      Place calamari steak in bread crumbs and coat with crumbs pressing the crumbs into the steak with heel of hand until well attached.
    4. 4
      Heat oil in medium frying pan.
    5. 5
      Fry calamari steak until golden brown on both sides, steak is now cooked.
    6. 6
      In a separate pan saute onions, capers, and olives.
    7. 7
      When done, add remaining cream mixture, Gorgonzola cheese, remaining parmesan, fresh basil, lemon juice, and marinara sauce, please salt to taste.
    8. 8
      When sauce is thick either heat calamari steak in oven for 1 minute or add hot sauce over the top, and eat!

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    Nutritional Facts for Calamari Steak

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1413.0
     
    Calories from Fat 946
    66%
    Total Fat 105.1 g
    161%
    Saturated Fat 61.0 g
    305%
    Cholesterol 550.2 mg
    183%
    Sodium 1303.8 mg
    54%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.6 g
    34%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    calamari steaks

    pecorino romano cheese

    capers

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