This was a HUGE hit at my family's Christmas Eve gathering. I prepared it the night before and as suggested, brought it to room temperature before serving. It will always have a place at our annual Feast of the Seven Fishes.
This is so tasty! Loved the flavors--the feta is a must in my book
I thought this was excellent. It tastes great even without the feta. I did sub cilantro for the parsley though. Yummy!
Thank you for this terrific recipe! It was so easy to do even for someone like me who never made calamari before. DH is having a very happy Father's Day eating this.
I used octopus instead and it works very well and taste very good. Everybody in the X'mas party loved it. I have to make more next time because it finished in just seconds.