5 Reviews

This was a HUGE hit at my family's Christmas Eve gathering. I prepared it the night before and as suggested, brought it to room temperature before serving. It will always have a place at our annual Feast of the Seven Fishes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kitchen Musician December 24, 2012

This is so tasty! Loved the flavors--the feta is a must in my book

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 August 23, 2012

I thought this was excellent. It tastes great even without the feta. I did sub cilantro for the parsley though. Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sailornicky January 13, 2012

Thank you for this terrific recipe! It was so easy to do even for someone like me who never made calamari before. DH is having a very happy Father's Day eating this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens June 19, 2010

I used octopus instead and it works very well and taste very good. Everybody in the X'mas party loved it. I have to make more next time because it finished in just seconds.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ada L January 22, 2006
Calamari Salad