Total Time
Prep 30 mins
Cook 2 mins

An excellent antipasto or summer lunch dish.

Ingredients Nutrition


  1. Blanche the squid circles in boiling water until the circles curl (30-60 seconds or exactly as long as it takes to say a Hail Mary).
  2. Drain and place the squid, onions and celery in a large bowl.
  3. Mix in remaining ingredients and toss.
  4. Chill for at least 1/2 hour before serving.
Most Helpful

5 5

Absolutely delicious! Tripled the recipe for my son's Christening and they finished the lot! Everyone wanted the recipe afterwards. Thanks for posting this jem!

5 5

Yum Yum. I was skeptical because I had never cooked calamari at home but now it will become a favorite.

5 5

Great... I used fresh lime juice and fresh clintro along with less oregano. Added a small amout of hot pepper! GREAT! There are many ways to change this up... A great recipe!