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    You are in: Home / Recipes / Calamari Mediterranean Recipe
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    Calamari Mediterranean

    Calamari Mediterranean. Photo by Francine88

    1/1 Photo of Calamari Mediterranean

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChefDebs's Note:

    This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a hot saute pan add the oil, garlic and calamari.
    2. 2
      Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
    3. 3
      Add the white wine and lime juice and then simmer for 4 minutes.
    4. 4
      Finish by adding the chopped parsley, salt and butter.
    5. 5
      Reduce until sauce thickens.
    6. 6
      Serve with French bread.

    Ratings & Reviews:

    • on February 23, 2013

      35

      This was a very nice use of calamari. I didn't take the time to roast the garlic and it was still very flavorful. I really liked the flavors from the ancho and parsley which paired well with the acid from the limes. Will absolutely make this this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      45

      This was pretty good. I noticed a taste from the canned diced tomatos... Next time I'll use fresh and I'm sure it will be better. But after eating the leftovers the next day, the canned taste wasn't there any more!! I didn't have capers or the one pepper. I only gave it 4 stars because I still felt it was missing something. I would have like a veggie or two more in it. But still a great base recipe to get creative with and make your own! Also, go with your gut with how long to cook at the end. There were plenty of juices so I just let it boil until the calarami tasted done. Still plenty of sauce left for my bread.

      BTW, I've never used wine to cook so I had to do research. I ended up getting Sutter Home Pinot Grigio from the little 4 pack bottles. One mini bottle is just more than what the recipe calls for so it's a great way avoid wasting a large bottle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      My husband and I really enjoyed this recipe. I followed it as written, and it was easy to prepare and did not get overcooked or chewy. It is a spicy, flavorful, and lighter alternative to fried calamari. I served it with garlic toasts and a simple mixed greens salad. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Calamari Mediterranean

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 231
    74%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 267.7 mg
    11%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    calamari

    ancho chilies

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