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    You are in: Home / Recipes / Calamari Fra Diavolo over Linguine Recipe
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    Calamari Fra Diavolo over Linguine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JackieOhNo!'s Note:

    I like calamari, but only the rings (nothing with tentacles please). I found some frozen calamari rings in the Seafood Department of my supermarket and bought them on impulse. I then had to figure out what to do with them, rather than just fry them. Here's what I came up with.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium heat; add red onion and saute until tender, about 5-10 minutes. Add bay leaf and garlic; cook for an additional minutes (do not let garlic burn).
    2. 2
      Add calamari and saute for 2 minutes or so, until lightly colored. Add white wine, and cook for 3-4 minutes, until liquid is reduced. Add salt, red pepper,and marjoram; stir to combine. Add marinara sauce, bring to a slow simmer, then cover and cook gently for 20-30 minutes.
    3. 3
      Meanwhile, cook linguine according to package directions.
    4. 4
      When sauce is done, stir in fresh basil then spoonover linguine and serve.

    Ratings & Reviews:

    • on September 24, 2014


      I had frozen squid bodies and can tell you that if you want to cut them into nice circles don't let them fully defrost. I kind of forgot about then while defrosting and my rings weren't as niece as I would have liked. Aside from that this turned out very well indeed. I had no problem following the recipe and dinner was delicious. Mine took less time to cook than stated (I might have cut them too small?) so be sure to keep a close eye on them as you really don't want them overcooked. I only made a single serving for myself which could certainly effect the cooking time too. Anyway, It was quite easy to make and company worthy. So glad I made this for Culinary Quest 2014.

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    Nutritional Facts for Calamari Fra Diavolo over Linguine

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 3.5 g
    Cholesterol 269.1 mg
    Sodium 1496.7 mg
    Total Carbohydrate 120.4 g
    Dietary Fiber 9.5 g
    Sugars 22.5 g
    Protein 36.7 g

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